French President Emmanuel Macron will make the tough political choices needed to meet his deficit commitments, his government spokesman said, as he looked to put a bodyguard scandal behind him at his first Cabinet meeting after the summer break.

Macron and his ministers in all likelihood need to find savings in next year’s budget, to be presented to parliament next month, if they are to prevent the deficit from ballooning once again.

The president faced his first crisis in the summer when video surfaced of bodyguard Alexandre Benalla beating a protester. Macron’s own aloof response fanned public discontent.

Now the 40-year-old leader returns to work facing difficult political choices as he embarks on a new wave of reforms to reform the pensions system, overhaul public healthcare and shake-up the highly unionized public sector — tasks complicated by forecasts that economic growth is slower than expected.

“A budget is not only figures, but a strategy, and strong political choices,” Griveaux said, without giving details on the budget negotiations. “There will be [spending] increases and then we will require efforts from other sectors.”

The French economy eked out less growth than expected in the second quarter as strikes and higher taxes hit consumer spending, official data showed in July.

Macron has linked fiscal discipline to restoring France’s credibility in Europe, and while the budget deficit — forecast at 2.3 percent of GDP this year and next — should not surpass the EU-mandated 3 percent limit, it is still expected to be one of the highest in the euro zone.

“The budget equation is becoming more complicated,” Denis Ferrand, economist at COE-Rexecode told Reuters.

The Bank of France has revised 2018 growth down to 1.8 percent from 1.9 percent. Budget rapporteur Joel Giraud in July said that a revision down to 1.7 percent could see the public deficit slip by 0.2 percentage points.

Beyond raising eyebrows in Brussels and Berlin, it would also complicate Macron’s efforts to make transfers towards social policies that might help him dispel the impression among leftist critics that he is a “president of the rich.”

“It would be more difficult to find resources for social spending,” Ferrand said.

Elysee officials acknowledge growth was lower than expected in the first half, and say the housing and subsidized jobs portfolios will see sharp cuts to help finance Macron’s priorities in education, security and the environment.

Some 1 billion euros ($1.14 billion) is expected to be saved by changing rules for widely-enjoyed housing benefits, junior minister Julien Denormandie told BFM TV earlier on Wednesday.

Last year, a cut of five euros ($6) per month to the same allowance contributed to a sharp slump in the president’s popularity, which opinion polls show plumbing lows.
…

From: MeNeedIt

It started with an angry tweet. But by Wednesday, the #MeQueer hashtag had morphed into a global online storm with thousands of LGBT people taking to Twitter to detail their experiences of verbal abuse, sexual attacks and physical violence.

Comments ranged from criticism of media representation to descriptions of assault.

“Nearly crying because you saw yourself represented in a tv show for the first time,” wrote @LizKilljoy.

“Being beaten so hard that your nose bleeds like hell for just coming out as trans to your dad,” tweeted @homolordt.

Taking inspiration from the #MeToo movement’s spotlight on sexism and sexual violence, Hartmut Schrewe, a Brandenburg-based writer, first used the #MeQueer hashtag on August 13.

“My husband is my husband and not my buddy. #Homophobia#MeQueer,” he tweeted.

Schrewe told Reuters by email on Wednesday that he had been moved to act by a telephone conversation between his husband and a colleague in which Schrewe was described as his partner’s “buddy.”

“I had had enough,” he said. “I wrote about this on Twitter and then the hashtag went viral.”

Schrewe said he was overwhelmed by the response, with posts pouring in from around the world.

“It is wonderful that so many queer people have shared their experiences,” he said. “We need to be more visible and loud. I hope this can reach Uganda, where being queer can kill you, or countries like Russia, Indonesia, Iran or Turkey, where being queer is so dangerous.

“I never expected #MeQueer to get so big.”

Reports of abuse

Last month, the British government published a survey of some 110,000 LGBT people in which two in five said they had experienced verbal or physical violence in the past 12 months.

According to British LGBT rights group Stonewall, 53 percent of trans people aged between 18 and 24 suffered some form of abuse over the same period.

Elsewhere in Europe, statistics are difficult to find as many countries, such as Ireland, do not have specific hate crime legislation.

Violence against LGBT people is still “really widespread,” said Nick Antjoule, head of hate crime services at Galop, a British LGBT anti-violence and abuse charity.

The rise of social media had acted as a catalyst, he added.

“Online hate speech is a huge problem alongside the rise of the far right,” Antjoule said.

A spokeswoman for Brussels-based LGBT rights group ILGA-Europe said that over the summer there had been reports of attacks on gay communities in Northern Ireland, Greece, Armenia and Lithuania.

“This underlines why the introduction and full implementation of LGBTI-inclusive hate crime laws across the European region is so vital,” she said.
…

From: MeNeedIt

It started with an angry tweet. But by Wednesday, the #MeQueer hashtag had morphed into a global online storm with thousands of LGBT people taking to Twitter to detail their experiences of verbal abuse, sexual attacks and physical violence.

Comments ranged from criticism of media representation to descriptions of assault.

“Nearly crying because you saw yourself represented in a tv show for the first time,” wrote @LizKilljoy.

“Being beaten so hard that your nose bleeds like hell for just coming out as trans to your dad,” tweeted @homolordt.

Taking inspiration from the #MeToo movement’s spotlight on sexism and sexual violence, Hartmut Schrewe, a Brandenburg-based writer, first used the #MeQueer hashtag on August 13.

“My husband is my husband and not my buddy. #Homophobia#MeQueer,” he tweeted.

Schrewe told Reuters by email on Wednesday that he had been moved to act by a telephone conversation between his husband and a colleague in which Schrewe was described as his partner’s “buddy.”

“I had had enough,” he said. “I wrote about this on Twitter and then the hashtag went viral.”

Schrewe said he was overwhelmed by the response, with posts pouring in from around the world.

“It is wonderful that so many queer people have shared their experiences,” he said. “We need to be more visible and loud. I hope this can reach Uganda, where being queer can kill you, or countries like Russia, Indonesia, Iran or Turkey, where being queer is so dangerous.

“I never expected #MeQueer to get so big.”

Reports of abuse

Last month, the British government published a survey of some 110,000 LGBT people in which two in five said they had experienced verbal or physical violence in the past 12 months.

According to British LGBT rights group Stonewall, 53 percent of trans people aged between 18 and 24 suffered some form of abuse over the same period.

Elsewhere in Europe, statistics are difficult to find as many countries, such as Ireland, do not have specific hate crime legislation.

Violence against LGBT people is still “really widespread,” said Nick Antjoule, head of hate crime services at Galop, a British LGBT anti-violence and abuse charity.

The rise of social media had acted as a catalyst, he added.

“Online hate speech is a huge problem alongside the rise of the far right,” Antjoule said.

A spokeswoman for Brussels-based LGBT rights group ILGA-Europe said that over the summer there had been reports of attacks on gay communities in Northern Ireland, Greece, Armenia and Lithuania.

“This underlines why the introduction and full implementation of LGBTI-inclusive hate crime laws across the European region is so vital,” she said.
…

From: MeNeedIt

For the millions of sun seekers who head to Thailand’s resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.

But the island’s hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.

“Hotels unchecked are huge consumers and users of single-use plastics,” said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.

“Every resort in Southeast Asia has a plastic problem. Until we all make a change, it’s going to get worse and worse,” he told the Thomson Reuters Foundation.

Established in 2016 and with about 70 members – including all Phuket’s five-star hotels – the association has put tackling environmental issues high on its to-do list.

Last year the group surveyed members’ plastics use and then began looking at ways to shrink their plastics footprint.

As part of this, three months ago the association’s hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.

About five years ago, Lark’s own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.

The hotel association also teamed up with the documentary makers of “A Plastic Ocean”, and now show an edited version with Thai subtitles for staff training.

Meanwhile hotel employees and local school children take part in regular beach clean-ups.

“The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink,” Lark said.

Creator and Victims

Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia – and faces similar challenges.

Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.

With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lackluster economy.

Popular with holiday makers and retirees, Phuket – like many other Southeast Asian resorts – must contend with traffic congestion, poor water management and patchy waste collection services.

Despite these persistent problems, hotels in the region need to follow Phuket’s lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the U.S.-based non-profit group Ocean Conservancy.

Worldwide, between 8 million and 15 million tons of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.

Five Asian countries – China, Indonesia, the Philippines, Vietnam and Thailand – account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.

“As both creators and ‘victims’ of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same,” Ruffo said.

“We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled,” she added.

Changing Minds, Cutting Costs

Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment’s waste stream, according to a 2011 study by The Travel Foundation, a U.K.-based charity.

Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.

In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the “Break Free From Plastic” movement in Manila.

Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.

“A lot of hotels are doing good work around plastics,” adopting measures to eliminate or shrink their footprint, said Hernandez.

But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.

“I’ve seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach,” said Ruffo. “Those are not effective solutions, and can lead to other issues.”

Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.

“Over time, this could actually lower their operational costs – it could give them savings,” said Hernandez. “It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education.”

Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.

The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.

“If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it’s going to make a big difference,” said Lark.
…

From: MeNeedIt

For the millions of sun seekers who head to Thailand’s resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.

But the island’s hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.

“Hotels unchecked are huge consumers and users of single-use plastics,” said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.

“Every resort in Southeast Asia has a plastic problem. Until we all make a change, it’s going to get worse and worse,” he told the Thomson Reuters Foundation.

Established in 2016 and with about 70 members – including all Phuket’s five-star hotels – the association has put tackling environmental issues high on its to-do list.

Last year the group surveyed members’ plastics use and then began looking at ways to shrink their plastics footprint.

As part of this, three months ago the association’s hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.

About five years ago, Lark’s own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.

The hotel association also teamed up with the documentary makers of “A Plastic Ocean”, and now show an edited version with Thai subtitles for staff training.

Meanwhile hotel employees and local school children take part in regular beach clean-ups.

“The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink,” Lark said.

Creator and Victims

Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia – and faces similar challenges.

Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.

With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lackluster economy.

Popular with holiday makers and retirees, Phuket – like many other Southeast Asian resorts – must contend with traffic congestion, poor water management and patchy waste collection services.

Despite these persistent problems, hotels in the region need to follow Phuket’s lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the U.S.-based non-profit group Ocean Conservancy.

Worldwide, between 8 million and 15 million tons of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.

Five Asian countries – China, Indonesia, the Philippines, Vietnam and Thailand – account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.

“As both creators and ‘victims’ of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same,” Ruffo said.

“We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled,” she added.

Changing Minds, Cutting Costs

Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment’s waste stream, according to a 2011 study by The Travel Foundation, a U.K.-based charity.

Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.

In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the “Break Free From Plastic” movement in Manila.

Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.

“A lot of hotels are doing good work around plastics,” adopting measures to eliminate or shrink their footprint, said Hernandez.

But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.

“I’ve seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach,” said Ruffo. “Those are not effective solutions, and can lead to other issues.”

Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.

“Over time, this could actually lower their operational costs – it could give them savings,” said Hernandez. “It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education.”

Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.

The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.

“If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it’s going to make a big difference,” said Lark.
…

From: MeNeedIt

For the millions of sun seekers who head to Thailand’s resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.

But the island’s hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.

“Hotels unchecked are huge consumers and users of single-use plastics,” said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.

“Every resort in Southeast Asia has a plastic problem. Until we all make a change, it’s going to get worse and worse,” he told the Thomson Reuters Foundation.

Established in 2016 and with about 70 members – including all Phuket’s five-star hotels – the association has put tackling environmental issues high on its to-do list.

Last year the group surveyed members’ plastics use and then began looking at ways to shrink their plastics footprint.

As part of this, three months ago the association’s hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.

About five years ago, Lark’s own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.

The hotel association also teamed up with the documentary makers of “A Plastic Ocean”, and now show an edited version with Thai subtitles for staff training.

Meanwhile hotel employees and local school children take part in regular beach clean-ups.

“The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink,” Lark said.

Creator and Victims

Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia – and faces similar challenges.

Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.

With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lackluster economy.

Popular with holiday makers and retirees, Phuket – like many other Southeast Asian resorts – must contend with traffic congestion, poor water management and patchy waste collection services.

Despite these persistent problems, hotels in the region need to follow Phuket’s lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the U.S.-based non-profit group Ocean Conservancy.

Worldwide, between 8 million and 15 million tons of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.

Five Asian countries – China, Indonesia, the Philippines, Vietnam and Thailand – account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.

“As both creators and ‘victims’ of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same,” Ruffo said.

“We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled,” she added.

Changing Minds, Cutting Costs

Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment’s waste stream, according to a 2011 study by The Travel Foundation, a U.K.-based charity.

Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.

In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the “Break Free From Plastic” movement in Manila.

Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.

“A lot of hotels are doing good work around plastics,” adopting measures to eliminate or shrink their footprint, said Hernandez.

But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.

“I’ve seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach,” said Ruffo. “Those are not effective solutions, and can lead to other issues.”

Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.

“Over time, this could actually lower their operational costs – it could give them savings,” said Hernandez. “It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education.”

Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.

The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.

“If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it’s going to make a big difference,” said Lark.
…

From: MeNeedIt

For the millions of sun seekers who head to Thailand’s resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.

But the island’s hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.

“Hotels unchecked are huge consumers and users of single-use plastics,” said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.

“Every resort in Southeast Asia has a plastic problem. Until we all make a change, it’s going to get worse and worse,” he told the Thomson Reuters Foundation.

Established in 2016 and with about 70 members – including all Phuket’s five-star hotels – the association has put tackling environmental issues high on its to-do list.

Last year the group surveyed members’ plastics use and then began looking at ways to shrink their plastics footprint.

As part of this, three months ago the association’s hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.

About five years ago, Lark’s own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.

The hotel association also teamed up with the documentary makers of “A Plastic Ocean”, and now show an edited version with Thai subtitles for staff training.

Meanwhile hotel employees and local school children take part in regular beach clean-ups.

“The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink,” Lark said.

Creator and Victims

Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia – and faces similar challenges.

Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.

With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lackluster economy.

Popular with holiday makers and retirees, Phuket – like many other Southeast Asian resorts – must contend with traffic congestion, poor water management and patchy waste collection services.

Despite these persistent problems, hotels in the region need to follow Phuket’s lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the U.S.-based non-profit group Ocean Conservancy.

Worldwide, between 8 million and 15 million tons of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.

Five Asian countries – China, Indonesia, the Philippines, Vietnam and Thailand – account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.

“As both creators and ‘victims’ of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same,” Ruffo said.

“We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled,” she added.

Changing Minds, Cutting Costs

Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment’s waste stream, according to a 2011 study by The Travel Foundation, a U.K.-based charity.

Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.

In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the “Break Free From Plastic” movement in Manila.

Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.

“A lot of hotels are doing good work around plastics,” adopting measures to eliminate or shrink their footprint, said Hernandez.

But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.

“I’ve seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach,” said Ruffo. “Those are not effective solutions, and can lead to other issues.”

Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.

“Over time, this could actually lower their operational costs – it could give them savings,” said Hernandez. “It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education.”

Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.

The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.

“If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it’s going to make a big difference,” said Lark.
…

From: MeNeedIt

NASA Administrator Jim Bridenstine has a vision for renewed and “sustainable” human exploration of the moon, and he cites the existence of water on the lunar surface as a key to chances for success.

“We know that there’s hundreds of billions of tons of water ice on the surface of the moon,” Bridenstine said in a Reuters TV interview in Washington on Tuesday, a day after NASA unveiled its analysis of data collected from lunar orbit by a spacecraft from India.

The findings, published on Monday, mark the first time scientists have confirmed by direct observation the presence of water on the moon’s surface – in hundreds of patches of ice deposited in the darkest and coldest reaches of its polar regions.

The discovery holds tantalizing implications for efforts to return humans to the moon for the first time in half a century.

The presence of water offers a potentially valuable resource not only for drinking but for producing more rocket fuel and oxygen to breathe.

Bridenstine, a former U.S. Navy fighter pilot and Oklahoma congressman tapped by President Donald Trump in April as NASA chief, spoke about “hundreds of billions of tons” of water ice that he said were now known to be available on the lunar surface.

But much remains to be learned.

NASA lunar scientist Sarah Noble told Reuters separately by phone that it is still unknown much ice is actually present on the moon and how easy it would be to extract in sufficient quantities to be of practical use.

“We have lots of models that give us different answers. We can’t know how much water there is,” she said, adding that it will ultimately take surface exploration by robotic landers or rovers, in more than one place, to find out.

Most of the newly confirmed frozen water is concentrated in the shadows of craters at both poles, where the temperature never rises higher than minus-250 degrees Fahrenheit.

Making Moon Exploration Sustainable

Although the moon was long believed to be entirely dry or nearly devoid of moisture, scientists have found increasing evidence in recent years that water exists there.

A NASA rocket sent crashing into a permanently shadowed lunar crater near the moon’s south pole in 2009 kicked up a plume of material from beneath the surface that included water.

A study published the following year in the Proceedings of the National Academy of Sciences concluded that water is likely widespread within the moon’s rocky interior, in concentrations ranging from 64 parts per billion to five parts per million.

Bridenstine spoke to Reuters about making the next generation of lunar exploration a “sustainable enterprise,” using rockets and other space vehicles that could be used again and again.

“So we want tugs that go from Earth orbit to lunar orbit to be reusable. We want a space station around the moon to be there for a very long period of time, and we want landers that go back and forth between the space station around the moon and the surface of the moon,” Bridenstine said.

NASA’s previous program of human moon exploration ended with the Apollo 17 mission in 1972.

Trump last December announced a goal of sending American astronauts back to the moon, with the ultimate goal of establishing “a foundation for an eventual mission to Mars.”

The Trump administration’s $19.9 billion budget proposal for NASA for the fiscal year beginning Oct. 1 includes $10.5 billion for human space exploration.

The budget supports development of NASA’s new Space Launch System rocket and the Orion spacecraft designed to carry a crew into space. The administration envisioned a SLS/Orion test flight around the moon without a crew in 2020, followed by a fly-around mission with a crew in 2023.

As part of the budget proposal, NASA also is planning to build the Lunar Orbital Platform-Gateway – a space station in moon orbit – in the 2020s. NASA said the power and propulsion unit, its initial component, is targeted to launch in 2022.

In May, NASA canceled a lunar rover that was under development, a project envisioned as the first mission to conduct mining somewhere other than Earth.
…

From: MeNeedIt

NASA Administrator Jim Bridenstine has a vision for renewed and “sustainable” human exploration of the moon, and he cites the existence of water on the lunar surface as a key to chances for success.

“We know that there’s hundreds of billions of tons of water ice on the surface of the moon,” Bridenstine said in a Reuters TV interview in Washington on Tuesday, a day after NASA unveiled its analysis of data collected from lunar orbit by a spacecraft from India.

The findings, published on Monday, mark the first time scientists have confirmed by direct observation the presence of water on the moon’s surface – in hundreds of patches of ice deposited in the darkest and coldest reaches of its polar regions.

The discovery holds tantalizing implications for efforts to return humans to the moon for the first time in half a century.

The presence of water offers a potentially valuable resource not only for drinking but for producing more rocket fuel and oxygen to breathe.

Bridenstine, a former U.S. Navy fighter pilot and Oklahoma congressman tapped by President Donald Trump in April as NASA chief, spoke about “hundreds of billions of tons” of water ice that he said were now known to be available on the lunar surface.

But much remains to be learned.

NASA lunar scientist Sarah Noble told Reuters separately by phone that it is still unknown much ice is actually present on the moon and how easy it would be to extract in sufficient quantities to be of practical use.

“We have lots of models that give us different answers. We can’t know how much water there is,” she said, adding that it will ultimately take surface exploration by robotic landers or rovers, in more than one place, to find out.

Most of the newly confirmed frozen water is concentrated in the shadows of craters at both poles, where the temperature never rises higher than minus-250 degrees Fahrenheit.

Making Moon Exploration Sustainable

Although the moon was long believed to be entirely dry or nearly devoid of moisture, scientists have found increasing evidence in recent years that water exists there.

A NASA rocket sent crashing into a permanently shadowed lunar crater near the moon’s south pole in 2009 kicked up a plume of material from beneath the surface that included water.

A study published the following year in the Proceedings of the National Academy of Sciences concluded that water is likely widespread within the moon’s rocky interior, in concentrations ranging from 64 parts per billion to five parts per million.

Bridenstine spoke to Reuters about making the next generation of lunar exploration a “sustainable enterprise,” using rockets and other space vehicles that could be used again and again.

“So we want tugs that go from Earth orbit to lunar orbit to be reusable. We want a space station around the moon to be there for a very long period of time, and we want landers that go back and forth between the space station around the moon and the surface of the moon,” Bridenstine said.

NASA’s previous program of human moon exploration ended with the Apollo 17 mission in 1972.

Trump last December announced a goal of sending American astronauts back to the moon, with the ultimate goal of establishing “a foundation for an eventual mission to Mars.”

The Trump administration’s $19.9 billion budget proposal for NASA for the fiscal year beginning Oct. 1 includes $10.5 billion for human space exploration.

The budget supports development of NASA’s new Space Launch System rocket and the Orion spacecraft designed to carry a crew into space. The administration envisioned a SLS/Orion test flight around the moon without a crew in 2020, followed by a fly-around mission with a crew in 2023.

As part of the budget proposal, NASA also is planning to build the Lunar Orbital Platform-Gateway – a space station in moon orbit – in the 2020s. NASA said the power and propulsion unit, its initial component, is targeted to launch in 2022.

In May, NASA canceled a lunar rover that was under development, a project envisioned as the first mission to conduct mining somewhere other than Earth.
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From: MeNeedIt

NASA Administrator Jim Bridenstine has a vision for renewed and “sustainable” human exploration of the moon, and he cites the existence of water on the lunar surface as a key to chances for success.

“We know that there’s hundreds of billions of tons of water ice on the surface of the moon,” Bridenstine said in a Reuters TV interview in Washington on Tuesday, a day after NASA unveiled its analysis of data collected from lunar orbit by a spacecraft from India.

The findings, published on Monday, mark the first time scientists have confirmed by direct observation the presence of water on the moon’s surface – in hundreds of patches of ice deposited in the darkest and coldest reaches of its polar regions.

The discovery holds tantalizing implications for efforts to return humans to the moon for the first time in half a century.

The presence of water offers a potentially valuable resource not only for drinking but for producing more rocket fuel and oxygen to breathe.

Bridenstine, a former U.S. Navy fighter pilot and Oklahoma congressman tapped by President Donald Trump in April as NASA chief, spoke about “hundreds of billions of tons” of water ice that he said were now known to be available on the lunar surface.

But much remains to be learned.

NASA lunar scientist Sarah Noble told Reuters separately by phone that it is still unknown much ice is actually present on the moon and how easy it would be to extract in sufficient quantities to be of practical use.

“We have lots of models that give us different answers. We can’t know how much water there is,” she said, adding that it will ultimately take surface exploration by robotic landers or rovers, in more than one place, to find out.

Most of the newly confirmed frozen water is concentrated in the shadows of craters at both poles, where the temperature never rises higher than minus-250 degrees Fahrenheit.

Making Moon Exploration Sustainable

Although the moon was long believed to be entirely dry or nearly devoid of moisture, scientists have found increasing evidence in recent years that water exists there.

A NASA rocket sent crashing into a permanently shadowed lunar crater near the moon’s south pole in 2009 kicked up a plume of material from beneath the surface that included water.

A study published the following year in the Proceedings of the National Academy of Sciences concluded that water is likely widespread within the moon’s rocky interior, in concentrations ranging from 64 parts per billion to five parts per million.

Bridenstine spoke to Reuters about making the next generation of lunar exploration a “sustainable enterprise,” using rockets and other space vehicles that could be used again and again.

“So we want tugs that go from Earth orbit to lunar orbit to be reusable. We want a space station around the moon to be there for a very long period of time, and we want landers that go back and forth between the space station around the moon and the surface of the moon,” Bridenstine said.

NASA’s previous program of human moon exploration ended with the Apollo 17 mission in 1972.

Trump last December announced a goal of sending American astronauts back to the moon, with the ultimate goal of establishing “a foundation for an eventual mission to Mars.”

The Trump administration’s $19.9 billion budget proposal for NASA for the fiscal year beginning Oct. 1 includes $10.5 billion for human space exploration.

The budget supports development of NASA’s new Space Launch System rocket and the Orion spacecraft designed to carry a crew into space. The administration envisioned a SLS/Orion test flight around the moon without a crew in 2020, followed by a fly-around mission with a crew in 2023.

As part of the budget proposal, NASA also is planning to build the Lunar Orbital Platform-Gateway – a space station in moon orbit – in the 2020s. NASA said the power and propulsion unit, its initial component, is targeted to launch in 2022.

In May, NASA canceled a lunar rover that was under development, a project envisioned as the first mission to conduct mining somewhere other than Earth.
…

From: MeNeedIt

Social media giants Facebook and Twitter said they have removed hundreds of pages and accounts linked to Russia and Iran ahead of the midterm elections in the U.S.

Facebook said it had removed 254 Facebook pages and 116 Instagram accounts that originated in Iran and were part of a disinformation campaign that targeted countries around the world, including the U.S. and Britain.

The social media companies acted on a tip from cybersecurity firm FireEye, which said on Tuesday that the accounts were promoting Iranian propaganda, including discussion of “anti-Saudi, anti-Israeli and pro-Palestinian themes.”

“We’ve removed 652 Pages, groups and accounts for coordinated inauthentic behavior that originated in Iran and targeted people across multiple internet services in the Middle East, Latin America, UK and US,” Nathaniel Gleicher, head of cybersecurity policy at Facebook, said in a blog post.

The removals comes weeks after the company took down several pages of disinformation originating in Russia. On Tuesday, Facebook said it had found more such pages and had removed them. But the company said the Russian pages don’t appear to be linked to the ones originating in Iran.

Also Tuesday, Twitter said it had identified and removed 284 accounts for “engaging in coordinated manipulation” that it said “appeared to have originated in Iran.”

The announcements come after Microsoft said it had taken control of websites it said were trying to hack into conservative American think tanks and the U.S. Senate.

Microsoft said it executed a court order to gain control of six websites linked to the group behind the 2016 hack of the Democratic National Committee.
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From: MeNeedIt

Smoke from wildfires clogged the sky across the U.S. West, blotting out mountains and city skylines from Oregon to Colorado, delaying flights and forcing authorities to tell even healthy adults in the Seattle area to stay indoors.

As large cities dealt with unhealthy air for a second summer in a row, experts warned that it could become more common as the American West faces larger and more destructive wildfires because of heat and drought blamed on climate change. Officials also must prioritize resources during the longer firefighting season, so some blazes may be allowed to burn in unpopulated areas.

Seattle’s Space Needle was swathed in haze, and it was impossible to see nearby mountains. Portland, Oregon, residents who were up early saw a blood-red sun shrouded in smoke and huffed their way through another day of polluted air. Portland Public Schools suspended all outdoor sports practices.

Thick smoke in Denver blocked the view of some of Colorado’s famous mountains and prompted an air quality health advisory for the northeastern quarter of the state.

The smoky pollution, even in Idaho and Colorado, came from wildfires in British Columbia and the Northwest’s Cascade Mountains, clouding a season that many spend outdoors.

Portland resident Zach Simon supervised a group of children in a summer biking camp who paused at a huge water fountain by the Willamette River, where gray, smoky haze obscured a view of Mount Hood.

Simon said he won’t let the kids ride as far or take part in as many running games like tag while the air quality is bad.

“I went biking yesterday, and I really felt it in my lungs, and I was really headachy and like, lethargic,” Simon said Monday. “Today, biking, you can see the whole city in haze and you can’t see the skyline.”

One of Colin Shor’s favorite things about working in the Denver area is the view of the high peaks to the west. But that was all but gone Monday.

“Not being able to see the mountains is kind of disappointing, kind of sad,” he said.

Forest fires are common, but typical Seattle-area weather pushes it out of the way quickly. The latest round of prolonged smoke happened as hot temperatures and high pressure collided, said Andrew Wineke, a spokesman for the state Ecology Department’s air quality program.

It’s a rare occurrence that also happened last year, raising concerns for many locals that it may become normal during wildfire season. Wineke said climate change is expected to contribute to many more fires.

“The trend is clear. You see the number of forest fires increasing, and so there’s going to be wildfires,” Wineke said. “There’s going to be smoke. It’s going to be somewhere.”

The Federal Aviation Administration said airplanes bound for the Sea-Tac International Airport, Seattle’s main airport, may be delayed because of low visibility.

In Spokane, air quality slipped into the “hazardous” range. Thick haze hung over Washington’s second-largest city, forcing vehicles to turn on their headlights during the morning commute.

The air quality was so bad that everyone, regardless of physical condition or age, will likely be affected, according to the Spokane Regional Clean Air Agency.

In California, wind blew smoke from several wildfires into the San Francisco Bay Area, where haze led authorities to issue an air quality advisory through Tuesday. They suggested people avoid driving to limit additional pollutants in the air and advised those with health problems to reduce time outdoors.

Health officials say signs of smoke-related health symptoms include coughing, scratchy throat, irritated sinuses, headaches, stinging eyes and runny nose. Those with heart disease may experience chest pain, irregular heartbeats, shortness of breath and fatigue.

Patients at Denver’s National Jewish Health, a respiratory hospital, were reporting worsening symptoms, hospital spokesman Adam Dormuth said.

In Portland, six tourists from Lincoln, Nebraska, posed for a photo in front of the Willamette River with the usual Mount Hood backdrop shrouded in haze. The group of siblings and friends rented an RV and drove in to visit a sister who recently moved to the area.

“We are disappointed that we can’t see the mountains and the whole city, because our relatives live here and tell us how pretty it is, and we’re missing it,” Bev Harris said. “We’re from tornado alley, and we don’t have wildfires. It’s a different experience.”
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From: MeNeedIt